fakeaway

With so many people stuck at home or wary of dining out during the pandemic, there has been a surge in the supply of home-delivery takeaway food. Now there is a move towards making favourite takeaways at home, thus reducing the cost and perhaps improving the health value of such meals. But it is important of course to capture the essence of the takeaway so that nothing is lost in the fake version. Some people promoting this cuisine style will even claim that the home version is tastier than the takeaway one.

 Part of the charm of the takeaway is that you don’t have to do anything except sit down and eat, so the fakeaways usually promise that they will be easy to prepare, or else warn you if a little more effort is required.  There is undoubtedly more pain, but the gain is to your health and your budget.